The importance of rest.
The recipe for the Viennoiserie Caprice process is our best kept secret and is based on a fundamental premise: rest, rest and more rest. Because of this, the products made for this range have their very own character and an irresistible distinction that makes every bite a unique and unmistakable experience.
An excellent puff pastry
The Viennoiserie Caprice process recovers the wisdom of the traditional artisan bread maker and applies the most advanced technology to obtain yesterday’s flavour with today’s quality. French painter and cake maker Claude Gelée, who created butter puff pastry, perfected his recipe after many attempts, leading him to discover that the delicate nature of this delicious dough was the result of the way it was repeatedly pleated into alternating folds: this is where the excellence of puff pastry dough comes from.