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Running a restaurant is a "sensitive" activity
It requires dedication and constant customer service. The tiniest detail will affect whether they come back or not. Training your staff on the product you are offering is very important so they can convey it to your customers.
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Excellent product quality at all times
This is your most valuable weapon. Your customers will appreciate the variety of products and you'll be able to satisfy them with a wide-ranging menu of bread, cakes and pastries.
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The décor in your establishment
This is a very important aspect. You should try to make the atmosphere fit your customer profile. Fix mirrors and shelves in strategic locations and let customers be carried away by sensations.
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To bear in mind
- Product quality
- Dedication and customer service
- Staff training
- Variety of bread, cakes and pastries
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Essentials
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Making you stand out