Following nutritional standards in Europe, USA and WHO, Fripan’s goal is to reduce salt intake to 6g/day, which represents a reduction of 60% to current consumption. We have reduced 30% of salt content and added potassium citrate to a variety of breads containing wholemeal and cereals.
Our reduced in soudium breads are a also a source of potassium* as their intake helps to mantain normal blood pressure. Check our most healthy range of Wholemeal Baguettes, Wholemeal Demi Baguettes and special Kornspitz bread.
(*) The amount of 100 g of bread provides at least 15% of the RDA (Recommended Daily Allowance)